Bill and I are working really hard to make better food choices. One of our choices eating more leans and greens. It’s important to get
Try these at home!
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Here in Minnesota it is getting warmer but it’s still soup season! Normally I would’ve made a batch of wild rice soup by now but
From start to finish, this soup took less than 30 minutes. This recipe serves 6-8 people. Ingredients: 4 tablespoons butter 1 pound sliced or diced
Well I had four bananas that needed to be used so of course banana bread was needed to be made. I wanted to try a
Well I am not someone who likes leftovers. I wish I was but now with the Covid-19 pandemic I feel I can’t throw a thing
Hand Sanitizer I’m all about natural cleaners and am also a giant germaphobe. Given the state of the world with COVID19, hand sanitizer is hard
The Holiday Spirit is an impish, little brat. On this night, it was lurking around the Christmas Tree Lot, where a particularly witty Sister Madly
One of my closest friends, Molly, decided to become a vegan a couple of years ago. I love learning about all different ways of cooking.