I discovered a Mascarpone Cake at a local restaurant. It is my favorite dessert! (Well except for the Napoleons at Belle Pastry in Bellevue, WA).
With Fall weather comes Fall food. With Fall food comes soup! I love love love soup. I usually make big batches so I can freeze
From start to finish, this soup took less than 30 minutes. This recipe serves 6-8 people. Ingredients: 4 tablespoons butter 1 pound sliced or diced