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BB and Binks

Incredible Steak Thai Noodle Salad

Sometimes a menu item takes you right back to an amazing memory. Steak Thai Noodle Salad is exactly one of those items. A few years ago I went to Arizona for a girls’ weekend and it was glorious. There is something about getting away with friends that truly renews my soul. In fact, I haven’t had one in a while so I should probably plan one haha. I feel like now that my kids are so busy it’s harder for me to escape. But that isn’t a good excuse because a weekend away helps me to rejuvenate and then I can be a better mom and wife.

Well on this trip with some lovely friends we went to a restaurant Hillstone and it had the most glorious salad ever. There are a couple things on a menu that I will order automatically. One is Snapper (ooh I love it so) and Thai Salad. I love love love a Steak Thai Noodle Salad. So when I say Thai Noodle and Steak Salad I knew exactly what I would order. HOLY MOLY! This was the best salad I’ve ever had…like ever. It’s amazing. There are multiple locations so if you ever come across one I highly recommend stopping in and trying it out.

When I got home I couldn’t stop thinking about this incredible salad and I started to look for copy cat recipes. Guess what? I found one. And I have altered it to make it my own. Basically I made it easier. The first time I made it was WAY TOO MUCH WORK. I needed to make it easier. I will say this salad has so many ingredients but it’s worth it. I also think you can alter it, just as I did. The important parts are the marinade and the dressing. I double the recipe and save it for later.

When I double the recipe I just put them in pint jars and save them in the fridge. I also have a friend who loves thai salads too so I made her the sauces so she could enjoy without the work. So now go right ahead and check out the recipe and enjoy the heck out of it.

Ingredients: Serves 4

    Ingredients for Steak Marinade

  • Ingredients for Salad Dressing

  • Ingredients for Salad

Instructions

    Marinading the Steak

  1. In a small bowl, add all the ingredients (except steak). Whisk ingredients until everything is dissolved
  2. Add the marinade to a zipper bag and add in the steaks.
  3. Turn steaks over until they are well coated and place in refrigerator for at least 5 hours.
  4. If you have a charcoal grill this adds a char tasted to the steak that is delicious. Cook steak to your preference. Let rest for 5-10 minutes.
  5. You can make the day ahead of time and serve cold. Or you can make it right before serving.
  6. Making the Dressing

  7. In a small bowl add all the ingredients and whisk until all ingredients are dissolved.
  8. You can make this a day ahead of time and refrigerate.
  9. Make sure to shake up before putting it on the salad.
  10. I like to store the dressing in pint mason jars.
  11. Making Ramen Noodles

  12. Cook noodles until al dente.
  13. When finished drain and sprinkle with sesame oil so they don’t stick together.
  14. Assembling the Salad

  15. In a large salad bowl, add romaine, arugula, cabbage and mix
  16. Add carrots, peppers, basil, and mint and toss together.
  17. Toss in noodles and put on desired dressing. (You do not need to use all the dressing)
  18. Top with avocado, mango, and tomatoes
  19. Lay steak on top and serve
  20. Sprinkle crushed peanuts on top and ENJOY!

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