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BB and Binks

Healthy Breakfast Cookies

School has started and now I really want to send my kids to school with a healthy, filling breakfast. I also want to NOT have to stress in the morning by being a short order cook. My family LOVES these cookies. They are easy. I always double the recipe because then they will last a couple days. They are good for breakfast but they are also yummy for an after school snack.

Save yourself time and effort and just go ahead and make a double batch! This Healthy Breakfast Cookie recipe is pretty versatile too. You could add craisins and white chocolate chips. If you like nuts (I do not like nuts in my cookies) add in your favorite nuts. You can really take the base recipe and change it up any way your family would prefer.

Ingredients

Instructions

  1. Preheat oven to 350 degrees F
  2. Mix dry ingredients in a separate bowl. Flours, salt, baking soda, cinnamon
  3. Combine butter, oil, sugars in a stand mixer. Once creamed add in eggs, applesauce and vanilla
  4. Slowly add dry ingredients into wet ingredients. Once completely mixed add in oats and cereal slowly
  5. Add in chocolate chips, raisins, nuts
  6. Line cookie sheets with parchment paper. Use cookie scooper to make 3 tbsp cookie balls. Wet hands and flatten cookie balls.
  7. Bake for 12 minutes
  8. Transfer to wire rack until completely cooled

Now go ahead and double the Healthy Breakfast Cookie recipe and feed your family something you can feel good about.

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