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BB and Binks

Chicken Parmesan Pockets

Shop Jane

OOH LaLa doesn’t this look good?! Well it is and it is so easy. This Chicken Parmesan Pocket is so easy and delicious. You can even make extra and freeze them. Perfect for a night you don’t want to cook. Easy enough for children to help.

This recipe is super versatile. You could have different fillings to meet all your family’s needs.

Ingredients for dough

  • 1 cup flour
  • 1/5 tsp baking powder
  • 1 cup milk
  • 1 tsp sea salt or kosher salt

Mix dry ingredients then add milk. Stir until mostly combined. Cut into fourths and roll out in round circles.

Filling Ingredients

  • 8 tbsp marinara sauce
  • 8 ounces cooked or shredded chicken breast
  • 8 tbsp cheese (mozzarella)
  • 4 tbsp parmesan cheese
  • Baby Spinach

Lay out round circles and add filling to center of the dough. Pinch dough together at the top. Add topping.

For Topping

  • 1 beaten egg
  • sesame seeds
  • kosher salt

Preheat oven to 375 degrees. Line cookie sheet with silicone liner or parchment paper (makes it way easier to clean). Bake for 15-20 minutes until golden brown.

Could this recipe be any easier?! Not really. You can tailor the chicken parmesan pockets in so many ways. Heat and Enjoy!

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