Soooo…I made these ribs and they turned out so well that I want to share the recipe. So easy but they do roast for 8 hours so you need to start them in the morning.
1 tablespoon brown sugar
1 tablespoon kosher salt
2 teaspoons cracked black pepper
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground mustard
1/4 teaspoon cinnamon
1/2 teaspoon celery salt
1 teaspoon cayenne pepper (or more if you want them spicier)
Mix up the spice blend in a medium-size bowl. Sprinkle over ribs generously on both sides and pat in to stick. I like to use food prep gloves as it’s unpleasant to touch raw ribs. Slap them on a large baking sheet and bake in the oven at 225 for 8 hours.
For crispier ribs, after 6 hours, take ribs out of oven and place them on a rack such as this cooling rack over a baking sheet. I use a new baking sheet but you can drain some of the fat that has rendered off the meat and use the same cookie sheet.
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