(With the new year comes new resolutions. Usually including eating better after being bad over the holidays. Well if you want to increase your veggie intake this is the dip to help you! It’s SO good!)
This past weekend I went to a little girl’s party. My friend, the mom, does such a great job with decorating and providing delicious food. My kids chowed, which they don’t usually do. My friend had a curry veggie dip that I literally couldn’t get enough of! I asked for the recipe and modified it just a bit to be able to call it my own. You guys, this stuff is good; really good. You will definitely eat more veggies as a vessel to get this dip in your mouth!
The best part is it’s simple.
- 1/2 cup of light or regular sour cream
- 1/2 cup of light or regular mayonnaise
- 1 tsp of curry powder-I love Penzey’s spices
- 1 tsp of terragon vinegar
- 1 tsp of creamy Horseradish
- 2 tsp of onion, garlic, and sea salt mixture (recipe below) (you could also just do 1 tsp chopped garlic and 1 tsp of dried onion and salt to taste)
Directions: Put all the ingredients in a bowl and mix. That’s it! Seriously, could that be any easier? Oh, I forgot you need to cut up veggies to go with it. But the dip is definitely the easy part.
For onion, garlic, sea salt mixture. I buy Penzey’s sea salt, dried onion, and dried garlic and mix equal parts. It is good on everything from veggies to meat. It’s the spice mixture I use the most. I actually give it away as gifts at the holidays.
You guys this dip is AMAZING and could not be easier! It will be a change from regular old dip and surprise your guests! Maybe they’ll actually eat the veggies! Enjoy, my friends!!!!!
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